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Cacao is a tropical tree native to Central and South America. Its fruit is best known as the main ingredient in chocolate, though it is increasingly being consumed for its nutritional value as well as its taste. Our Cacao is typically grown by local cooperatives. The green pods containing the Cacao beans are hand picked. The flesh surrounding the beans is then allowed to ferment away, a process that enhances the unique flavour of the bean. The beans are then broken into small pieces, known as nibs. Cacao nibs are high in Magnesium, which contributes to the maintenance of mental health.
The Magnesium & Potassium in our Cacao Nibs contribute to
ENERGY & VITALITY
BONE & MUSCLE HEALTH
NERVOUS SYSTEM SUPPORT
INGREDIENTS: Organic raw Cacao nibs from South America.
SUGGESTED USE: Take 2-3 tablespoons per day. Cacao nibs can be used as a baking ingredient, added to other foods or alternatively eaten as a snack. Store in a cool, dark and dry place. This product should not be used as a substitute for a varied balanced diet and a healthy lifestyle. Do not exceed the suggested use.